Report 2022: pesticide residues in food: Joint FAO/WHO Meeting on Pesticide Residues
Safety evaluation of certain contaminants in food: prepared by the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
2021年中报点评:业绩保持快速增长,FAO系统占比持续提升
FAO七月食品价格指数大幅走低
FAO食品价格指数创十年新高
Pesticide residues in food 2021. Joint FAO/WHO meeting on pesticide residues. Evaluation Part II – Toxicological
2021年年报点评:业绩稳健增长,FAO系统占比持续提升
农业2022年第46周周报:十月FAO食品价格指数环比持平
农业2022年第36周周报:八月FAO食品价格指数连续五个月下跌
Report of the 15th FAO/WHO joint meeting on pesticide management: Rome, Italy and online,15–18 November 2022